YOTTA Cabernet Sauvignon

TASTE: Blackberries, plums, cherries, blueberries, blackberries, violet. Fruity taste is accompanied with white pepper and Mediterranean herbs.

FRAGRANCE: Luxurious, dark red, glycerous and full, YOTTA Cabernet Sauvignon captivates with its wide scent palette.

COMPLIMENTS: This Cabernet Sauvignon with full body, harmonious tannin matrix and beautifully composed acids is a real pleasure for wine lovers. Worldly, but made in Zupa!

CATEGORY: Dry red wine

Category: Product ID: 847

Description

YOTTA Cabernet Sauvignon (alc. 14.5%, 100% Cabernet Sauvignon, 2017)

Superb dry red wine, aged for one year in the Serbian oak barrels and six months in a bottle.

YOTTA Cabernet Sauvignon is a viticultural blend of grapes of the same variety from very young plantations in our own possession and some older grapes from the family cooperative. Cabernet Sauvignon, like many international varieties in Zupa, has got something of its own and special, and it is up to You to discover what distinguishes Cabernet Sauvignon of YOTTA Winery.

Gorgeous, dark red, glycerous and full, YOTTA Cabernet Sauvignon captivates with its wide scent palette. Blackberries, plums, cherries, blueberries, blackberries, violets. Fruity taste is accompanied with white pepper and Mediterranean herbs. This Cabernet Sauvignon with full body, harmonious tannin matrix and beautifully combined acids is a real pleasure for wine lovers. Worldly, but made in Zupa! The devastating finish leaves blackberries, a bit of cherries and noble Cuban tobacco. Aftertaste remains in a long memory, though, heart-to-heart, it always seeks a new sip. YOTTA Cabernet Sauvignon is made so to be easily and long consumed, accompanied by a wide variety of powerful gastronomic dishes. And when it comes to gastronomy …

Gastronomic Recommendations: Sea Blue Fish, Wellington Steak, Tartar Beefsteak, Karadjordjeva and Viennese Steak, very spicy Eastern cuisine (China, Thailand, Vietnam), homemade “heavy” snack (crackers, prosciutto, kulen, dried meat).

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